Bierzo, Spain

The winery is situated in Cacabelos on the road to Villafranca del Bierzo. This location, in the centre of a triangle formed by Cacabelos, Villafranca and Toral de los Vados, allows the best possible access to the production zone of most of the quality grapes produced in Bierzo.

Aiming to make an elegant new wave Bierzo wine, Losada Vinos de Finca boldly sought out old Bierzo vineyards traditionally planted on clay soils, a terroir which had been relatively overlooked by the Bierzo’s new wave.
As a result, Losada was established on the outskirts of the village of Pieros, on the St James pilgrimage route, midway between Cacabelos and Villafranca del Bierzo.
The company also owns vineyard plots mainly planted on clay soils around Valtuille de Arriba, where grapes for Altos de Losada are produced.

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Losada

2014

SKU (BC) 651471
SKU (AB) 651471
SKU (MB) 31099
Country Spain
Region Bierzo
Type Red
Varietal Mencia
Listing (BC) Specialty
Listing (AB) Open
Listing (MB) PWS
Case Config. 12x750ml
Available In BC AB MB

Colour

Deep maroon.

Aroma

On the nose, ripe red berry fruit aromas come to the fore enhanced by more complex characters coming from the oak ageing.

Flavour

Fresh and silky on the palate with good volume and excellent structure.

Food Pairing

Serrano-ham-based tapas, fatty fish such as salmon, or grilled pork chops.

More Info

Mencia grapes are selected from vineyards located in different areas of Bierzo where careful vine-growing, the right altitude and good exposure enable perfect ripening of the grapes.
The vineyards are planted in different soil-types, most of which are either made up of fragmented slate (such as in Campo and Molinaseca) or clay (as in Valtuille and Villadecanes).

91 pts

Jamessuckling.com, Thursday, December 1, 2016

2015 -

"Beautiful and delicate nose showing fresh mangoes and hints of cream. Full-bodied with a candied-fruit, watermelon and apple character. Drink now."

90 pts

Robert Parker's the Wine Advocate #224, Apr 2016

2013 -

"They reduced the amount of oak for the 2013 Losada, trying to show more the Mence­a character in the wine. The nose denotes more freshness, it doesn't seem as concentrated as in previous vintages, and the palate also shows better balance. I like the direction this cuvee is going within the house style. There were 92,428 bottles and 300 magnums produced."

90 pts

Michael Schachner, Wine Enthusiast, Aug 2017

2014 -

"This wine's ripe berry aromas are tinged with schisty minerality while showing restrained oaky scents of coconut and vanilla. It's saturated, firm pallete features big tannins, tomato, plum, baking spice and coffee flavors and a dark, toasty finish."