Located at the base of the Blue Mountains in Walla Walla (Washington State), Charles Smith opened his first winery, K Vintners, in December of 2001. The first release,1999 K Syrah from Walla Walla Valley, initiated the style of winemaking that Charles continues today: small lots of single vineyard Syrahs and field blends of Syrah, Cabernet Sauvignon, Grenache, Tempranillo and Viognier, all of which are hand-picked, foot-stomped, fermented with naturally occurring yeasts and basket pressed. A self-taught winemaker, Charles is a true artisan and a pioneer in the wine world.
He is the only person to have received Winemaker of the Year distinctions by both Wine Enthusiast (2014) and Food & Wine (2009). His wines continue to receive broad recognition from leading wine publications such as Wine Advocate, Wine Spectator, Wine Enthusiast, and Wine & Spirits with 98 scores of 95 points and above, and 386 scores of 90 points and above.