Paarl Valley, South Africa

Established in 1985, Glen Carlou is a relatively young estate which has built an enviable reputation as one of South Africa’s leading producers. Nestled in the heart of the Paarl Winelands, with vineyards at the foothills of the renowned Simonsberg Mountain, our grapes revel in their terroir.

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Cabernet Sauvignon

SKU 206389
Country South Africa
Region Paarl
Type Red
Varietal Cabernet Sauvignon
Listing Speculative
Case Config. 12x750ml
Available In BC AB

Colour

Deep ruby.

Aroma

A rich nose of Cigar box and lead pencil, followed by ripe blackberry, red cherry and blackcurrant.

Flavour

Subtle hints of mint and violet aromas flow into deep layers of ripe black fruit, dark chocolate and tobacco spice.

Food Pairing

Lamb with mint sauce and heirloom carrots or soy braised pork with onion apple veloute, baba ganoush and grilled leeks or Moroccan lamb shoulder.

More Info

Fermented in open top and closed 10 ton Stainless steel tanks, 3 pump over’s a day with a 2 to 3 week extended maceration up 3 to four weeks. 15 months second fill French oak barrels

Gold pts

Mundus Vini, Spring Tasting 2022

2020 -

 

Antonio Galloni's Vinous, Aug/2018

2016 -

"The 2016 Cabernet Sauvignon was matured for 15 months in second-fill French oak. It has a fairly standard blackberry and licorice bouquet that is missing just a touch of precision. The palate is medium-bodied with grainy tannin and chewy in the mouth, while the dense, rather grouchy finish needs more tension and precision. It feels - dare I say - just a bit old fashioned."

93 pts

Decanter Magazine, Apr/2017

2014 -

"A delightful South African Cabernet that has a fresh and aromatic quality. The nose is open and full of blackcurrants and dark berries, with a stony, mineral vein running through it. The tannins are well managed and supported by a decent acid core."