Paarl Valley, South Africa
Established in 1985, Glen Carlou is a relatively young estate which has built an enviable reputation as one of South Africa’s leading producers. Nestled in the heart of the Paarl Winelands, with vineyards at the foothills of the renowned Simonsberg Mountain, our grapes revel in their terroir.
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Cabernet Sauvignon
| SKU | 206389 |
| Country | South Africa |
| Region | Paarl |
| Type | Red |
| Varietal | Cabernet Sauvignon |
| Listing | Speculative |
| Case Config. | 12x750ml |
| Available In | BC AB |
Colour
Deep ruby.
Aroma
A rich nose of Cigar box and lead pencil, followed by ripe blackberry, red cherry and blackcurrant.
Flavour
Subtle hints of mint and violet aromas flow into deep layers of ripe black fruit, dark chocolate and tobacco spice.
Food Pairing
Lamb with mint sauce and heirloom carrots or soy braised pork with onion apple veloute, baba ganoush and grilled leeks or Moroccan lamb shoulder.
More Info
Fermented in open top and closed 10 ton Stainless steel tanks, 3 pump over’s a day with a 2 to 3 week extended maceration up 3 to four weeks. 15 months second fill French oak barrels
Mundus Vini, Spring Tasting 2022
2020 -
Antonio Galloni's Vinous, Aug/2018
2016 -
"The 2016 Cabernet Sauvignon was matured for 15 months in second-fill French oak. It has a fairly standard blackberry and licorice bouquet that is missing just a touch of precision. The palate is medium-bodied with grainy tannin and chewy in the mouth, while the dense, rather grouchy finish needs more tension and precision. It feels - dare I say - just a bit old fashioned."
Decanter Magazine, Apr/2017
2014 -
"A delightful South African Cabernet that has a fresh and aromatic quality. The nose is open and full of blackcurrants and dark berries, with a stony, mineral vein running through it. The tannins are well managed and supported by a decent acid core."