Tuscany, Italy
POGGIO al TUFO estate (POGGIO = hill ; TUFO = tuff / volcanic soil) is located in Pitigliano, a very important Etruscan city in the Maremma Toscana area (south of Tuscany), a few Km from Sovana, Sorano and Saturnia and about one hour north of Rome. It has been owned by the Tommasi family since 1997.
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Poggio al Tufo Cabernet Sauvignon
| SKU | 83343 |
| Country | Italy |
| Region | Tuscany |
| Type | Red |
| Varietal | Cabernet Sauvignon |
| Listing | Speculative |
| Case Config. | 12x750ml |
| Available In | BC AB MB |
Colour
Deep ruby red.
Aroma
A broad, complex nose with aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs.
Flavour
Rich and full-bodied, with velvety tannins that are nicely integrated. Well-balanced with nice length and a pleasing sensation of freshness.
Food Pairing
Italian pasta with bolognese sauce, grilled white meats, fresh cheeses.
More Info
The "Poggio al Tufo" estate vineyard, owned by the Tommasi family since 1997, comprises 66 hectares (163 acres) in Pitigliano, the heart of the "Maremma Toscana" zone located in southwestern Tuscany. The grapes are picked when slightly overripe. Traditional red wine vinification, with maceration for 12 days. Maturation for 12 months in 70 hl Slavonian oak casks.
James Suckling, May/2024
2021 -
"A nicely balanced, fruity red with ripe currant and berry character on the nose and palate. Hints of herbs to the fruit. Medium-bodied with fine, gently firm tannins and finish. Drink now."
Wine Spectator, Sep/2023
2020 -
"Boasts black currant and blueberry fruit complemented by earth, iron and tobacco, while dense tannins provide support. Compact on the finish for now, yet concentrated and long overall. Cabernet Sauvignon. Drink now through 2028."
Wine Enthusiast, Dec/2023
2020 -
"A dark, almost regal nose of black cherries, blackberries, steel and slate gets welcome levity from an undertone of violet. The dark fruit and metallic glint reappear on the palate, while chalky, chewy tannins accentuate a slow-developing dark chocolate note, and bright acid provides tartness through the finish."
Ben Sigurdsen, Winnipeg Free Press, Feb/2024
2020 -
"From central Tuscany comes this Italian Cabernet Sauvignon, grown in volcanic soils - it offers ripe plum and cassis aromas, with an earthy component and secondary herbal, eucalyptus and chalky notes. On the dry, medium-plus bodied palate it brings ripe blackberry, plum and dark cherry notes balanced by that eucalytus component, hints of white pepper, dusty but firm tannins and a long, warm finish (it's 13 percent alcohol). Brings Old World charm to distinguish it from the more fruit-forward New World Cabernets. Drink now."
James Suckling, Jul/2021
2019 -
"A clean-cut cab with a good core of currants and a hint of fresh herb. Medium-bodied with well-integrated tannins and a fresh, fruity finish."
Wine & Spirits, Oct/2021
2019 -
"Lavender scents and a hint of green spice meld with this wine’s flavors of plum and black currant. Its brawny tannins would play well with a juicy burger."
James Suckling, Aug/2020
2018 -
"Complex aromas of blackcurrants, walnuts, mushrooms and cigar box follow through to a full body with fine, chewy tannins and a long, flavorful finish. Drinkable now, but better in 2021."
James Suckling, Sept/2018
2016 -
"A cabernet that flits between black peppers, beautifully fresh elderberries, lavender and violets. Medium to full body, lots of spicy undergrowth flavors and a long, chewy finish. Drink in 2020."
Wine Spectator, Feb/2019
2016 -
Wine Enthusiast, May/2018
2015 -
"This opens with aromas of black currant, bell pepper and a touch of ginger. The easygoing palate offers black plum, vanilla and a hint of star anise alongside velvety tannins. Enjoy soon."
Wine Enthusiast, Apr/2019
2015 -
"This Cabernet Sauvignon has subdued aromas suggesting dark-skinned berry, bell pepper and scorched earth. The simple but savory palate offers black plum, green peppercorn and a dollop of vanilla alongside smooth tannins. Enjoy soon."
James Suckling, Aug/2017
2015 -
"Solid cabernet with currant and chocolate character. Medium to full body, round and chewy tannins and a flavorful finish. Drink now."
James Suckling, Nov/2016
2014 -
"Plenty of sweet tobacco and berry character. Medium to full body, firm tannins and a fresh finish. Silky and racy wine. Better in 2018 but why wait?"
Wine Spectator, Jan/2014
2011 -
"Fragrant, with intense aromas and flavours of black currant, cherry and licorice, augmented by spice. Supple and balanced, delivering vibrant acidity and well-integrated tannins on the long finish. Best from 2015 through 2023."