SKU | 6488 |
Country | United States |
Region | Lodi, CA |
Type | Red |
Varietal | Cabernet Sauvignon |
Listing | PWS |
Case Config. | 12x750ml |
Available In | BC AB MB |
Deep red-purple.
Blackberry and dark fruits.
Black currant, cherry, blackberry, fresh mint and oak.
Pot roast, pork chili, spaghetti with meatballs, BBQ ribs.
Leaping Horse is produced by Ironstone Wines, which is family owned and operated, located in the Sierra Foothills. Ironstone practices sustainable viticultural methods, such as crop reduction, leaf removal and drip irrigation, all to improve the quality of the grapes. Cover crops attract beneficial insects and create biodiversity in the vineyards. Even owl and duck boxes are found around the vineyards to help preserve the surrounding habitats. Leaping Horse is produced from Lodi vineyards. Lodi is planted to a wide variety of grapes, but most known for their Zinfandel. This Cabernet Sauvignon comes from soils that are sandy loam and well-drained allowing the wonderful ripeness come through to the grapes.
2018 -
Double Gold Medal
2018 -
Silver Medal
2016 -
Silver Medal
2016 -
Bronze Medal
2015 -
Best Buy "Great flavor complexity in a slight frame makes this medium-bodied wine fascinating to smell and taste. It shows a range of spice and earthy notes, from nutmeg and cinnamon to tobacco, backed by ripe cherry and plum flavors. Moderate tannins and a smooth texture complete the picture."
2015 -
"PERFECT TIME FOR CABERNET. An unmitigated steal, this lightly spicy red comes from the family behind California’s Ironstone Vineyards. A touch of the robustly tannic Tannat variety adds a little extra structure."
2014 -
Best Buy "This medium-bodied wine piles strong smoky, savory flavors on a relatively light frame to give a lot of taste impact without heaviness. Aromas are like tobacco and black olive, turning to licorice and dark berries on the palate."
2013 -
"Exuberant, ripe fruit flavour energizes this medium-bodied yet smooth and fresh-textured wine. Shadings of spicy oak add complexity. The freshness and fruit will make a great pairing with spiced meats."